Chocolate Chip and Banana Pancakes

Chocolate Chip and Banana Pancakes

Yum!  I had a serious craving for pancakes this morning.  These were so moist and just a dash of decadent with the chocolate chips added in.  BUT we’re bringing it back with fresh bananas!

Chocolate Chip and Banana Pancakes

INGREDIENTS

  • 1 1/4 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/4 tsp all spice
  • 1/4 salt
  • 1 egg
  • 1 cup milk
  • 1/2 tsp vanilla extract
  • 3 tbsp vegetable oil
  • 1/3 cup chocolate chips
  • 1 banana

INSTRUCTIONS

  • In a large bowl, combine the flour, sugar, baking powder, all spice, and salt.
  • In a small bowl, mix the egg, milk, vanilla extract, and vegetable oil with a fork.
  • Add the wet mixture to the dry mixture and whisk.
  • Cut up the banana; fold the banana and chocolate chips into the mixture
  • Heat your skillet to medium-high.  Using a 1/4 cup, add the mixture to the skillet and heat until the pancake starts to bubble.  Flip over and give it another minute to cook.

Bacon and Egg Sandwich

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This recipe is actually Scott’s, but I’m stealing it, of course, because it is dang good!  It’s easy and amazing all at the same time.

Bacon and Egg Sandwich

INGREDIENTS

  • 1 large egg
  • 4-6 slices of bacon
  • 2 slices of bread
  • 2 tbsp mayonnaise
  • dash of salt and pepper

INSTRUCTIONS

  • Preheat a skillet to medium-high.  In a small bowl, crack open the egg and add a dash of salt and pepper to it; set aside.
  • Cook bacon; set aside on paper towel once cooked
  • While the bacon is cooking, add 2 slices of bread to the toaster oven.  Once toasted, take out, place on plate, and spread the mayonnaise on both slices of bread.  Add bacon to one of the slices of bread
  • Cook egg in the bacon grease.  I like to poke the egg yolk so it’s runny while cooking.
  • Place egg on top of the bacon and eat!dsc01486