Scott and I felt like being rebels and had some loaded nachos as dinner. I know, I know, this is an appetizer for a little get-together, not an actual meal! What were we thinking! But it was great, especially with an ice cold beer. We ate like kings! You could easily add some shredded chicken or ground beef to this, but we opted out of any meat.
- Tostitos Rounds chips
- Mexican cheese blend
- 1/4 cup bottled salsa
- Refried beans
- Sour cream
- Pickled jalapenos
- Set your oven to 350 F. Place chips on a cookie sheet in a single layer; add the cheese, bottled salsa, and beans to the chips.
- Bake for 10 minutes. When it’s done, add the sour cream, guacamole, and pickled jalapeños.