Spanish Rice

Spanish Rice

This is a go to Spanish rice recipe for me and I found it over at  I love that she adds bell peppers to hers, yum!  The only thing I didn’t do was add the cheese to it, even though it’s amazing with it, but for most days that I want Spanish rice, I prefer it without.  Give it a try either way because you won’t be disappointed!

Spanish Rice


  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/4 cup chopped yellow onion
  • 1/4 cup chopped red, orange, and yellow bell pepper
  • 2 cups rinsed white rice
  • 1 6 oz. can tomato sauce
  • 3 1/2 cup chicken broth
  • 1/2 tsp cumin
  • Salt and pepper, to taste


  • Heat a large deep skillet over medium-heat; add butter and let melt
  • Add the onion and peppers and cook for about 5 minutes, until the onions are translucent.  Add the garlic and cook for 15 seconds.
  • Add the rice and stir for about 10 seconds
  • Add the tomato sauce, chicken broth, and cumin and bring to a boil.
  • Reduce the heat to medium-low and place the lid over the pan.  Simmer for 15 minutes.
  • After the minutes are up, with the lid still on, remove the pot from the heat and let sit for 15 minutes.
  • Open the lid, fluff the rice, sprinkle with salt and pepper; serve.

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